WHAT IS THE GENESIS BAKERY SYSTEM?

The Genesis is a complete system for the production of sandwich bread, Vienna loaves, baguettes and rolls of all types and sizes. The system is fully automated with mixing, dividing, intermediate proving and moulding being carried out with a minimum of labour and floor space. The Genesis Bakery System mixes, divides and moulds a complete range of products with operators only required to weigh up ingredients prior to mixing. The system eliminates dough transfer or the need for bowl hoists.

The Genesis Bakery System was designed in response to the concerns and considerations expressed to us by many bakers from alt around the world.

The Genesis Bakery System can and will free your staff to produce even more products and increase varieties, which your customers have come to expect and in fact now demand from the modern bakery. It is widely acknowledged that impulse buying is "the icing on the cake" for most bakery businesses, so adding varieties with mouth watering appeal will certainly boost your sales.

With our unique computer system, you are able to produce ten different products from one dough, all at a different weight and a different shape. All this can happen while you perform other tasks in the bake house. No longer do you need to monitor your machinery while it works. With the Genesis, you simply place your ingredients in the mixer bowl, start the mix process and enter your required products into the computer. The rest is automatic, with dividing commencing immediately the mixing is finished. The Genesis will wait at the end of the divide cycle for you to commence traying up of product.

The Genesis has a proven track record of reducing labour costs by as much as 40% and will very quickly become your most valuable employee. Gone are the days of needing to lift heavy dough's from the mixer bowl, the Genesis divides dough direct from the mixer.

With the surveillance systems that the Genesis incorporates to monitor performance of all electrical and electronic components, costly loss of production hours can be virtually eliminated. Any fault the system detects will be displayed on the operating screen so the baker is aware he needs to have the problem addressed. Should an electrical component fail on the divider, there is a back up operation so your production will not be hindered.

More saving will be realized from the accuracy of the Genesis patented dividing system. We guarantee a variation of no greater then 1-2% on each piece successfully divided from the mixer bowl. Variations on bread rolls will be no greater than 5% per piece, well inside common variations experienced in other commercial forms or roll production.

Yet more savings can be found in the floor area over other make-up plants available in the market place. In fact the Genesis requires even less space than most current manu al methods of operation. Compare our footprint of 4m wide x 1.5m deep with the area taken up by your existing equipment, and imagine how much smoother your bake house could run.

To say the Genesis is easy to use would quite simply be an understatement. One person can easily operate the Genesis and yield a minimum of 120kg of dough per hour, producing baked goods of a very high quality and with a consistency that has to be seen to be believed.

At the end of the day, you will not need to spend hours dismantling and cleaning antiquated machinery. Daily cleaning can be completed in a matter of minutes, with a thorough end to end clean once a week requiring no longer than 30 minutes.
Ideal for bread, rolls, pizza and specialty bread doughs.

FREQUENTLY ASKED QUESTIONS

How accurate is the Genesis Divider?
The Genesis divider is accurate to within 1% - 2% when producing bread. Conventional dividers can vary between 5 to 15% so the Genesis gives a far better yield eg. A conventional divider, which operates with an average accuracy variance of 7%, will yield as many as 4 loaves less per 50kg of flour when compared with the Genesis divider that is accurate to within 2%. This means a bakery producing 500kg of flour per day using the Genesis will increase yield by as many as 40 loaves.

What type of mixer is used on the Genesis Bakery System?
The Genesis Mixer is a conventional high-speed spiral mixer, although it has been re-engineered to ensure a long life in heavy work applications.

Is the Genesis Bakery System guarded for operator safety?
Yes, the entire machine is guarded in accordance with all known operational and safety laws and any attempt to bypass the type of safety switch used will render the machine inoperable. The control panel has a facility to inform the operator of fault should any guarding door be left open. In this event the machine will not oper ate until door is closed again.

Do I need to clean dividing head after each different type of dough?
No, the design of the Genesis divider eliminates the need to strip down the divider and change from one type of dough to another takes only seconds.

How efficient is daily cleaning of the Genesis Bakery System?
The Genesis Bakery System can be cleaned in minutes by anyone once trained.

Is it possible to operate the mixer independently of the plant?
Yes, the mixer can be used for other functions. The operator, if required can remove the dough from the mixer bowl and process dough manually.

How simple is it to change from one product to the next?
This function takes only seconds. With the baker required only to adjust final moulder settings.

Can the baker interfere or change intermediate proof times or other functions of the machine that may result in lack of quality?
No, dividing and intermediate proving system is pro grammed into the computer system and cannot be shortened. The baker can only vary weight of dough pieces and the shape of loaves and rolls produced.

Will the Genesis Divider damage the dough cell structure?
No, the Genesis divider operates on less pressure than conventional hydraulic dividers and therefore does not damage cell structure.

Can the Genesis handle wet, sticky or fruited dough's?
The maximum water content possible with the Genesis is 62%, based on typical Australian bakers flour. Fruited dough's are handled easily providing the water and fruit content are not excessive.